In Julia's Kitchen with Master Chefs

Duck Soup with Foie Gras Ravioli with Alfred Portale

TV-G
S1 • E23    Sep 1, 1995
Alfred Portale creates duck soup with foie gras ravioli and black truffles. He demonstrates how to bone a duck and offers hints for its preparation. Portale also provides a great deal of information about the wild and fresh vegetables he uses in the soup.

Where to Watch Duck Soup with Foie Gras Ravioli with Alfred Portale

Cast of Duck Soup with Foie Gras Ravioli with Alfred Portale

  • Julia ChildSelf - Host
  • Alfred PortaleSelf

 

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