Cooking show with recipes from Chef Keller's book, Souvenirs.
Where to Watch Season 5
5 Episodes
Black-Tie Dining
E9
Black-Tie DiningSeared scallops on pork belly with beluga lentils; roast cornish game hen stuffed with Swiss chard in a red wine thyme sauce; and macaroons with rocky road beer ice cream.
A Brazilian Feast
E10
A Brazilian FeastFeijoada, a stew made with black beans and meats; and moqueca, a fish stew called made with coconut broth.
One-Pot Favorites
E11
One-Pot FavoritesChoucroute (sauerkraut served with seafood); and gumbo made with sausage and chicken.
Pool Party Feast
E12
Pool Party FeastMelon gazpacho with duck proscuitto bruschetta; Buffalo sliders with brie and arugula; and a charcuterie
A French Feast
E13
A French FeastThe Season 5 premiere features a meat pie, pate chad; and pecan meringue creme glace.
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