Hubert Keller: Secrets of a Chef

Cooking with L’Atelier’s Steve Benjamin

TV-G
S4 • E23    30m
Star chef Steve Benjamin from L’Atelier de Joël Robuchon in Las Vegas joins Hubert Keller to demonstrate two great Mediterranean recipes. First he uses fragrant Moroccan spices to make a creamy eggplant soup. Then he demonstrates a Provence-inspired brandade made with cod, potatoes and a delicious medley of condiments.

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