Hubert Keller: Secrets of a Chef

Authentic Italian Treasures with Carla Pellegrino

TV-G
S4 • E22    30m
Italian chef extraordinaire Carla Pellegrino reveals the secrets for making an authentic, slow-cooked Bolognese sauce. Then it’s a delightful, sautéed chicken dish from Liguria that comes to life with a touch of beer.

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