Hubert Keller: Secrets of a Chef
Keller Family Treasures, Part 1
TV-G
S4 • E1 30mChef Keller recreates classics from his hometown of Ribeauville, France. Dishes include a light mayonnaise he learned from his grandmother and another family favorite, a rolled pasta dish made with a savory filling. Poached Leeks with Grandma's Light Mayonnaise; Fleischschnaka (Pasta Roulade).