Hubert Keller: Secrets of a Chef
Small Bites, Big Flavors
TV-G
S3 • E8 30mChef Keller recreates two of the most popular dishes from his Fleur restaurant in Las Vegas, including an innovative way of cooking steak on hot rocks. Recipes: Crab & Avocado Sphere with Watermelon Gazpacho; Grilled Skirt Steak with Chimmichurri Sauce.