Hubert Keller: Secrets of a Chef

Romantic Feast ( Part 2)

TV-G
S3 • E26    30m
Next is the main course on Chef Keller's romantic dinner: a tender, succulent rack of lamb wrapped in a vegetable ragout and served with a mushroom polenta. Dessert is a decadent warm chocolate tart made with a dash of orange liqueur. Recipes: Rack of Lamb Wrapped in Vegetable Ragout, Warm Chocolate Tart

Where to Watch Romantic Feast ( Part 2)

 

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