Hubert Keller: Secrets of a Chef

Demystifying Duck Confit

TV-G
S3 • E22    30m
Many people love eating duck confit with its super succulent texture and flavor, but never tried to make it. Chef Keller shows us how to make it step-by-step at home and then uses the meat to create a beautiful terrine. Recipes: Duck Confit, Duck and Pork Terrine with Pistachios

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