Hubert Keller: Secrets of a Chef

Salads The French Way

TV-G
S3 • E2    30m
Chef Keller creates the kind of wonderful and enticing salads you will find in bistros and brasseries throughout France. Recipes: Mixed Green Salad with Pear, Almonds and Cheese Filled Baked Potato; Spinach Salad with Poached Egg and Polenta Croutons.

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