Hubert Keller: Secrets of a Chef

Vegetarian Favorites

TV-G
S3 • E17    30m
It's a vegetarian feast, starting with a classic French potato pie filled with shallots, swiss cheese and a hearty dose of fresh herbs. Then it's a dessert that is both healthy and decadent. Recipes: Alsatian Potato Pie, Chocolate Quinoa Mousse

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