Hubert Keller: Secrets of a Chef

Season 2

TV-G
Cooking show with recipes from Chef Keller's book, Souvenirs.

Where to Watch Season 2

25 Episodes

  • The Great Pies of France
    E1
    The Great Pies of FranceAlsatian onion pie; pissaladiere; tarte flambee alsacienne.
  • Short Rib Sensation
    E2
    Short Rib SensationRed wine-braised short ribs; short rib soup with mushrooms and pearl couscous; short rib surprise burger.
  • Party Perfect
    E3
    Party PerfectGoat cheese-stuffed mini potatoes; stuffed cucumbers with lump crab meat; green grape and almond gazpacho; tuna tartare.
  • Loving Lamb
    E4
    Loving LambBraised lamb shank provencal; cumin-scented rack of lamb in a honey-red wine sauce.
  • Celebrating Salmon
    E5
    Celebrating SalmonSlow-roasted Alaskan salmon; double salmon tartare burger.
  • Mad About Apples
    E6
    Mad About ApplesPork chops in apple brandy sauce; apple meringue pie.
  • Chicken 'round The World
    E7
    Chicken 'round The WorldTagine of chicken with prunes, honey and almonds; chicken with rosemary, parsnips and fennel; Thai chicken burger.
  • Crowd-Pleasing Paella
    E8
    Crowd-Pleasing PaellaPaella with fresh seafood.
  • Souffle Secrets
    E9
    Souffle SecretsOmelet strawberry souffle; ham and cheese souffle; chocolate souffle.
  • Back to the Future with Puff Pastry
    E10
    Back to the Future with Puff PastryRoasted chicken pot pie; s'mores burgers.
  • Phyllo Fun
    E11
    Phyllo FunGoat cheese-stuffed phyllo with mushrooms, spinach, pine nuts and bacon; pineapple and dried cherry phyllo packages with rum creme anglaise.
  • The Secret of Stock
    E12
    The Secret of StockSavory beef broth; Shabu-shabu; pot au feu.
  • Brunch Picks
    E13
    Brunch PicksLayered crepe cake with blueberries and ricotta cheese; breakfast burger.
  • Hats Off to Hollandaise
    E14
    Hats Off to HollandaiseBasic hollandaise sauce; smoked salmon eggs Benedict; rib-eye steak with bearnaise sauce.
  • Mustard Madness
    E15
    Mustard MadnessRice-encrusted chicken breast with mushroom mustard sauce; chicken mustard burger.
  • Spotlight On Crusts
    E16
    Spotlight On CrustsChoucroute-crusted salmon; beef tenderloin in herb-salt crust.
  • Mayonnaise Heaven
    E17
    Mayonnaise HeavenHomemade mayonnaise includes aioli and rouille; zucchini fries; bouillabaisse.
  • Outside The Meat Box: Wild Game
    E18
    Outside The Meat Box: Wild GameHorseradish-crusted venison chops with current sauce; Muscovy duck breast with a vanilla sauce.
  • Beer: Not Just for Drinking
    E19
    Beer: Not Just for DrinkingBeer-marinated flank steak; beer-battered onion rings; chocolate stout cake.
  • Curry Favorites
    E20
    Curry FavoritesOven-roasted curried pork loin on green lentils with sauteed apples; veggie curry burger.
  • Charcuterie 101
    E21
    Charcuterie 101Turkey sausage; pickled vegetables; charcuterie platter.
  • Simply Shrimp
    E22
    Simply ShrimpZucchini-wrapped barbecue shrimp; shrimp and salmon ceviche.
  • Home-Smoking Made Easy
    E23
    Home-Smoking Made EasySmoked trout; smoked trout salad; smoked Cornish game hens.
  • Pepper It Up
    E24
    Pepper It UpPeppered salmon roulade; steak au poivre; peppered burger.
  • Verrine
    E25
    VerrinePasta salad with pear, mache tomato-zucchini verrine; croque-monsieur; mascarpone-pineapple parfait; chocolate verrine.

 

  •   
  •   
  •   
  •   
  •   
  •   
  •   

Take Plex everywhere

Watch free anytime, anywhere, on almost any device.
See the full list of supported devices