How To Cook Well with Rory O'Connell
Episode 4
S5 • E4 Sep 21, 2020
Rory prepares leek mousse with mussels and chervil, followed by grilled chicken with Malaga sauce. His other dishes are courgette carpaccio with rocket, lemon and marjoram, and a delicious pudding of elderflower and lemon syllabub.