How To Cook Well with Rory O'Connell

Episode 2

TV-G
S4 • E2    Apr 30, 2018    25m
The chef cooks chilled cucumber and grape soup with elderflower, pomegranate and mint, then fried spiced chicken with tomato aioli and salsa crudam, followed by strawberry popsicles and almond tuiles.

Where to Watch Episode 2

 

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