How To Cook Well with Rory O'Connell

Season 3

TV-G
Watch Free
Rory O’Connell is probably Ireland’s most experienced cookery teacher – he has been teaching people how to cook for more than 30 years, having co-founded the Ballymaloe Cookery School with his sister, Darina Allen. And in this brand new series, Rory introduces the timeless, classic, and essential techniques, which every cook needs to understand and implement if they want to cook well.

8 Episodes

  • Episode 1
    E1
    Episode 1Rory prepares a starter of beetroot and raspberry salad with labneh.
  • Episode 2
    E2
    Episode 2Rory prepares lentil and curly kale soup Italian style, grilled duck with watercress, radicchio and orange salad.
  • Episode 3
    E3
    Episode 3Rory's starter is celeriac fritters, then casserole roast pheasant with Indian spices and Jerusalem artichokes.
  • Episode 4
    E4
    Episode 4The cookery series with chef and teacher Rory O'Connell returns. Rory prepares a starter of grilled scallions with mushroom, anchovy and a hard boiled egg.
  • Episode 5
    E5
    Episode 5The cookery series with chef and teacher Rory O'Connell continues with salad of figs, goats cheese, grilled squid, cherry tomatoes, marjoram and spaghetti with herbs.
  • Episode 6
    E6
    Episode 6Rory O'Connell continues with butternut squash soup and spiced and braised lamb with saffron potatoes. Dessert is lime Oreos with yoghurt, and banana and lime ice.
  • Episode 7
    E7
    Episode 7The cookery series with chef and teacher Rory O'Connell continues with roast cauliflower with red onion, cumin seed and muhammara, grilled chicken paillard with roast grapes.
  • Episode 8
    E8
    Episode 8The chef prepares a salad of coolea cheese with apple syrup and roast hazelnuts, and braised beef with oysters and oyster mushrooms.

 

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