How To Cook Well with Rory O'Connell

Episode 8

TV-G
S1 • E8    May 5, 2015    23m
Watch Free
In tonight’s final programme Rory prepares Moroccan Harrira Soup, Roast Haddock with Roast Pepper, Olive and Basil Salsa Mashed Potatoes with Courgette, Olive Oil and Marjoram Romanesco followed by Chocolate, Prune and Armagnac Puddings with Chocolate Sauce.

 

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