How To Cook Well with Rory O'Connell
Episode 6
TV-G
S1 • E6 Apr 21, 2015 23mPan-fried Hake with Herb Relish is Rory’s delicious starter this week.
For his main course he cooks Casserole of Roast Chicken with Indian Spices, served with Pilaff Rice with Parsley, and Curly Kale.
And for dessert Rory prepares Kiwi Fruit Granita with Passion Fruit and Orange Sauce accompanied by Lacy Nut Biscuits.
For his main course he cooks Casserole of Roast Chicken with Indian Spices, served with Pilaff Rice with Parsley, and Curly Kale.
And for dessert Rory prepares Kiwi Fruit Granita with Passion Fruit and Orange Sauce accompanied by Lacy Nut Biscuits.