How To Cook Well with Rory O'Connell

Episode 5

TV-G
S1 • E5    Apr 14, 2015    23m
Watch Free
This week’s delicious starter is Scrambled Eggs with Smoked Salmon and Wild Mushrooms on Grilled Sourdough Bread Rory prepares a tasty main course of Lamb Koftas and Rocket Salad with Buttermilk Dressing, Roast Hazelnuts and Cumin and Chilli Oil.

And he finishes with a decadent dessert of Chocolate and Caramel Mousse with Caramel Sauce and Raspberries.

 

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