How To Cook Well with Rory O'Connell
Episode 4
TV-G
S1 • E4 Apr 7, 2015 23mRory’s starter this week is Pumpkin Broth with Parsley Pesto.
He follows this with Boiled Oyster of Bacon, Roast Tomato Oil Parsley, Mustard and Cheddar Cheese Sauce. This delicious main course is accompanied by Mustard and Scallion Champ and Green Cabbage Puree Yoghurt and Star Anise Cream with Compote of Plums with Red Wine and Star Anise
He follows this with Boiled Oyster of Bacon, Roast Tomato Oil Parsley, Mustard and Cheddar Cheese Sauce. This delicious main course is accompanied by Mustard and Scallion Champ and Green Cabbage Puree Yoghurt and Star Anise Cream with Compote of Plums with Red Wine and Star Anise