How To Cook Well with Rory O'Connell
Episode 3
TV-G
S1 • E3 Mar 31, 2015 23mRory’s three course meal this week starts with his delicious Green Vegetable Soup.
And with just a few days to Easter Sunday, his main course would have to include lamb, so Rory cooks a very tender Roast Leg of Lamb and Mint Relish dish,with Chickpee and Coriander Puree, and Carrots with Lemon.
And keeping things simple for afters, Rory prepares a ‘Plain Cake’, served with Strawberries. Creme Anglaise and Cream.
And with just a few days to Easter Sunday, his main course would have to include lamb, so Rory cooks a very tender Roast Leg of Lamb and Mint Relish dish,with Chickpee and Coriander Puree, and Carrots with Lemon.
And keeping things simple for afters, Rory prepares a ‘Plain Cake’, served with Strawberries. Creme Anglaise and Cream.