High on the Hog: How African American Cuisine Transformed America
Season 2
TV-MA
Chef and writer Stephen Satterfield breaks bread with cooks and scholars while exploring Black cuisine's history and flavorful contributions to America.
Food for the JourneyFrom black-eyed peas to gumbo, African ingredients define New Orleans' signature dishes. Up north, the Great Migration inspires Chicago's culinary style.
The Black Mecca
E2
The Black MeccaIn Harlem, chef Charles Gabriel shares the secret to his pan-fried chicken and other trailblazers tell stories of their ancestors' connections to food.
The Defiance
E3
The DefianceStephen meets former student activists in Atlanta and honors the legacy of the chefs and bakers who fueled and funded the Civil Rights Movement.
Feeding the Culture
E4
Feeding the CultureA Black Panther reflects on the pivotal free breakfast program. Luminaries gather for a special dinner and layered conversation about race and food.
Cast of Season 2
Roger Ross WilliamsDirector
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High On The Hog: How African American Cuisine Transformed America: Season 2
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