High on the Hog: How African American Cuisine Transformed America

Season 2

TV-MA
Chef and writer Stephen Satterfield breaks bread with cooks and scholars while exploring Black cuisine's history and flavorful contributions to America.

4 Episodes

  • Food for the Journey
    E1
    Food for the JourneyFrom black-eyed peas to gumbo, African ingredients define New Orleans' signature dishes. Up north, the Great Migration inspires Chicago's culinary style.
  • The Black Mecca
    E2
    The Black MeccaIn Harlem, chef Charles Gabriel shares the secret to his pan-fried chicken and other trailblazers tell stories of their ancestors' connections to food.
  • The Defiance
    E3
    The DefianceStephen meets former student activists in Atlanta and honors the legacy of the chefs and bakers who fueled and funded the Civil Rights Movement.
  • Feeding the Culture
    E4
    Feeding the CultureA Black Panther reflects on the pivotal free breakfast program. Luminaries gather for a special dinner and layered conversation about race and food.

Cast of Season 2

  • Roger Ross WilliamsDirector

Season 2 Ratings & Reviews

Watch Season 2 Videos

  • High On The Hog: How African American Cuisine Transformed America: Season 2
    High On The Hog: How African American Cuisine Transformed America: Season 2Trailer

 

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