High on the Hog: How African American Cuisine Transformed America
Our Roots
Directed by Roger Ross WilliamsTV-MA
S1 • E1 May 25, 2021 47m8.1
Many staple American dishes (candied yams, okra, black eyed peas, rice) are shown to have originated in Africa as the host and the author of the series source book travel to an open air market in Benin.
