Heart & Soul
Cooking for the President
TV-G
S1 E8 Nov 6, 2015 25mAt 22, Jacques' cooked at the Élysée Palace for De Gaulle with best friend, chef Jean-Claude Szurdak, They replicate their Presidential menu with veal chops dijonnaise on bed of peas with basil and finish with a decadent chocolate soufflé.
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