Heart & Soul
Wonders of the Sea
TV-G
S1 • E25 Mar 4, 2016 25mSeafood Salad from squid, shrimp and a sauce of anchovy, garlic, butter beans, almonds, red onion; Shrimp and scallops in hot pepper flakes and grain mustard sauce; Blackfish beignets; and tilapia with portobello and cannellini bean sauce.