Heart & Soul
Cooking Clever
TV-G
S1 E21 Feb 5, 2016 25mMussels with cream, mushrooms, onion, and parsley on polenta using mussel juice, Spaghetti ala Bolognese (ground beef, Italian sausage) with carrot and celery; tomato and potato salad with mustard vinaigrette; sauteed radicchio salad.
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