Heart & Soul

Viva México

TV-G
S1 E18    Jan 15, 2016    25m
Jacques starts with hibiscus flower cocktail. Seafood dishes: Yucatán ceviche and filet of sole Riviera with pico de gallo. Lastly, beef filet mini steaks with mushroom and shallot. Frozen dessert of grapefruit granité with mango, mojito.
Cast of Viva México
  • Jacques PépinHost
 
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