Heart & Soul
Shorey's Petite Appetite
S1 • E15 Dec 25, 2015 25m
Shorey, Jacques’ granddaughter joins him in the kitchen, bringing her petite yet progressive palate in tow! She follows along as Jacques prepares one of her favorites, Escargots In Baked Potatoes. The two continue, creating Stuffed Tomatoes – a Pepin heirloom recipe passed down through several generations. Jacques then shares an afterschool favorite from his childhood, appropriately named Pain De Quartre Heures or “The Four O’clock Bread,” filled with hazelnuts and chocolate. A crunchy bite of Chocolate Pistachio Brittle brings the lesson to a close and a smile to their faces.
