Guilty Pleasures (2015)

Season 2

TV-G
Your favorite Food Network stars reveal their best-kept, most-intimate, guilty-pleasure secrets for the first time ever! We visit the locations and meet the chefs who make these crazy, ooey-gooey, "I-can't-believe-I'm-eating-this" food masterpieces! From a 24-layer chocolate cake to a mega-bacon cheeseburger to a filet mignon covered in fried oysters, Guilty Pleasures shows off dishes whose very names make your stomach rumble.

Where to Watch Season 2

13 Episodes

  • Thanksgiving Madness
    E1
    Thanksgiving MadnessIn the Season 2 premiere, favorite Thanksgiving foods include turkey waffle (Guy Fieri); a deliciously decadent cake (Amanda Freitag); a gravy-covered concoction (Joey Lawrence); and an outrageous three-bird feast (Aarón Sánchez).
  • Deep-Fried Sweet Tooth
    E2
    Deep-Fried Sweet ToothGuy Fieri reveals his favorite burrito spot in Las Vegas; and Jaleel White discusses his go-to place for a fried chicken sandwich.
  • Guilty Obsessions
    E3
    Guilty ObsessionsRoss Mathews confesses his devotion to a chili-covered pasta dish; Kendra Wilkinson talks about being obsessed with a deep-fried dessert; Graham Elliot admits his cheeseburger addiction; and Duff Goldman explains why he wants to be called Big Poppa.
  • Holiday Decadence
    E4
    Holiday DecadenceFavorite holiday treats are revealed by Carla Hall (cannoli); David Arquette and Christina McLarty (deep-fried turkey); and Sherri Shepherd (banana pudding).
  • Holy Moly Burgers
    E5
    Holy Moly BurgersIncluded: Duff Goldman (a giant burger with donuts for buns); Gail Simmons (peanut butter and jelly "cruffin"); Anne Burrell (an extreme pork dish); and Michael Symon (the mother of all hot dogs).
  • Cheesiest and Meatiest
    E6
    Cheesiest and MeatiestBuddy Valastro introduces the cheesiest, meatiest cheesesteak around; Rocco DiSpirito introduces fried chicken for two; Fabio Viviani chows down on a green chili mac and cheese; Tia Mowry reveals her favorite explosive pizza.
  • Pig Out!
    E7
    Pig Out!Duff Goldman shares his favorite fried dessert; Bobby Deen introduces a burger with a kick; Salt-N-Pepa reveal their favorite dinner and dessert combination; Alex Guarnaschelli tackles a meaty breakfast in Ohio.
  • Sweet and Salty Addictions
    E8
    Sweet and Salty AddictionsBrooke Burke-Charvet talks about satisfying her sweet tooth; Daphne Brogdon shares her favorite twist on chicken and waffles; Jaleel White has dessert for breakfast; and Katie Lee reveals the most sumptuous short rib grilled cheese on the West Coast. Also: a Japanese-style burger from Jet Tila; and Marc Murphy's No. 1 cupcake.
  • Golden-Fried Deliciousness
    E9
    Golden-Fried DeliciousnessRoss Mathews talks about getting his Mexican food fix in the California desert; Richard Blais shows off his favorite cheesy apple pie; Joey Lawrence declares his love for a burger from Virginia; and Fabio Viviani reveals why he prefers his spaghetti and meatballs in sandwich form.
  • Coast to Coast Indulgences
    E10
    Coast to Coast IndulgencesOn the West Coast, Alfonso Ribeiro dishes about a sweet and salty bacon brownie, while Gail Simmons orders apple pie with bacon; on the East Coast, Madison Cowan devours fish and chips, while Guy Fieri tackles a monster submarine sandwich.
  • Big Game, Big Eats
    E11
    Big Game, Big EatsFood Network personalities share their guiltiest big game snacks, including Jeff Mauro's Texas-sized Bloody Mary, Aaron Sanchez's favorite barbecue nachos, Judy Greer's favorite pizza and Jonathan Bennett's favorite fried food.
  • Chocolate Obsessions
    E12
    Chocolate ObsessionsRomance and chocolate go together when Geoffrey Zakarian, Marc Summers, Richard Blais and Tia Mowry reveal their sweet obsessions. Included: a perfectly cooked chocolate soufflé; a tower of chocolate-covered treats; dessert tacos; and mile-high chocolate cake.
  • Meat Lover Mania
    E13
    Meat Lover ManiaBuddy Valastro reveals his favorite sweet and savory Italian sausage; Ross Mathews serves up information on dessert nachos; Aarti Sequeira explains why she's a fan of a certain sweet and salty biscuit dish; Graham Elliot digs into a giant meaty burger.

 

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