Guga Foods

Season 5

Hi, Thanks for visiting Guga Foods!

I am here too share all my favorite recipes with you. Cooking things me and my family love, BBQ to Unique style meats and my specialty Brazilian Churrasco.

10 Episodes

  • The Jambalaya Sous Vide Experiment!/Medium Rare Brisket VS Traditional Smoked Brisket!
    E1
    The Jambalaya Sous Vide Experiment!/Medium Rare Brisket VS Traditional Smoked Brisket!I make jambalaya two ways and decide which method is best. Then I compare a medium rare brisket with traditional smoked brisket.
  • The MONGOLIAN BEEF Experiment!/Most EPIC Chicken and Waffles I ever made!
    E2
    The MONGOLIAN BEEF Experiment!/Most EPIC Chicken and Waffles I ever made!I put my spin on Mongolian beef, as well as chicken and waffles.
  • Mystery Meat Experiment #2: How Knowledgeable Are You?/sous Vide Basics - Steaks and Equipment!
    E3
    Mystery Meat Experiment #2: How Knowledgeable Are You?/sous Vide Basics - Steaks and Equipment!I cook a mystery protein sous vide, then I teach you everything you need to know to begin sous vide cooking.
  • Season Your Cutting Board Not Your Steak Experiment/secret Revealed! how To Butcher Picanha Everything You Need to Know!
    E4
    Season Your Cutting Board Not Your Steak Experiment/secret Revealed! how To Butcher Picanha Everything You Need to Know!In this experiment I season my cutting board, not my steak. Then I teach you everything you need to know about cooking picanha steak.
  • Sous Vide Basics: PORK CHOPS and SAUCES/Salt Bae's LAMB AXE Recipe - Nusr-Et Steakhouse Restaurant!
    E5
    Sous Vide Basics: PORK CHOPS and SAUCES/Salt Bae's LAMB AXE Recipe - Nusr-Et Steakhouse Restaurant!I show you how to cook both a savory and a sweet version of pork chops. Then I prepare Salt Bae's lamb axe recipe.
  • Sous Vide Beginner's Guide
    E6
    Sous Vide Beginner's GuideI share all that I've learned so far.
  • Sous Vide BUTTER CHICKEN the BEST Indian recipe I've made!/Sous Vide BUTTER DRY AGE Steaks vs Real DRY AGE!
    E7
    Sous Vide BUTTER CHICKEN the BEST Indian recipe I've made!/Sous Vide BUTTER DRY AGE Steaks vs Real DRY AGE!I make the perfect butter chicken, then I compare butter dry aged with traditional dry aged steak.
  • Sous Vide BUTTER EXPERIMENT - Should You Use BUTTER when cooking Sous Vide?/Sous Vide CHEESE from SCRATCH! Queijo Minas AKA Queso Blanco
    E8
    Sous Vide BUTTER EXPERIMENT - Should You Use BUTTER when cooking Sous Vide?/Sous Vide CHEESE from SCRATCH! Queijo Minas AKA Queso BlancoShould you use butter when cooking sous vide? Then I put my spin on queso blanco.
  • Can a Chicken Wellington Be Better than A Steak One?/sous Vide Beef Bombs - Cheesy Beef Bombs the Best Ever! Aka Kafta, Sous Vide Kabob/sous Vide Chocolate Cake Aka Brigadeirão in Brazil with Joule Chef Steps Dessert
    E9
    Can a Chicken Wellington Be Better than A Steak One?/sous Vide Beef Bombs - Cheesy Beef Bombs the Best Ever! Aka Kafta, Sous Vide Kabob/sous Vide Chocolate Cake Aka Brigadeirão in Brazil with Joule Chef Steps DessertI try to make the best chicken Wellington in the world, then I prepare cheesy beef bombs and a Brazilian chocolate cake.
  • Sous Vide CRÈME BRÛLÉE for BEGINNERS - Newbie's Perspective!/Sous Vide CRISPY EGGS Perfection! Best SOUS VIDE EGG Guaranteed
    E10
    Sous Vide CRÈME BRÛLÉE for BEGINNERS - Newbie's Perspective!/Sous Vide CRISPY EGGS Perfection! Best SOUS VIDE EGG GuaranteedWe cook crème brûlé that the whole family can enjoy, then I make by far the most exciting and flavorful sous vide egg in my life.

 

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