Grill It! with Bobby Flay
Halibut Steak Salsa Lessons
S2 • E5 Aug 29, 2009 30m
Bobby Flay and guest Quia Anderson are grilling halibut steaks two ways. Bobby's is served with a gorgeous tomato relish, while Quia uses her grilled halibut to stuff tasty pita pockets, topped with cool tomato-free Cucumber Pineapple Slasa. For drinks, they'll use gorgeous red-hued blood oranges in 2 cocktails - and toast to Quia's salsa moves.
Recipes in This Episode
Grilled Caponata
Grilled Whole-Wheat Pita Salad with Parsley-Garlic Dressing
Halibut with Charred Garlic Oil and Tomato Relish
Citrus Grilled Halibut with Cucumber Pineapple Salsa in a Whole-Wheat Pita Pocket
Electric Blood Orange Limeade with Muddled Mint
Campari and Blood Orange Cocktail
Recipes in This Episode
Grilled Caponata
Grilled Whole-Wheat Pita Salad with Parsley-Garlic Dressing
Halibut with Charred Garlic Oil and Tomato Relish
Citrus Grilled Halibut with Cucumber Pineapple Salsa in a Whole-Wheat Pita Pocket
Electric Blood Orange Limeade with Muddled Mint
Campari and Blood Orange Cocktail
