Grill It! with Bobby Flay

Season 1

One lucky fan lives out their ultimate culinary fantasy with Chef Bobby Flay as he recreates the fan's favorite dish. The secret, Chef Flay has no idea what he is about to prepare.

Where to Watch Season 1

16 Episodes

Short Ribs
E1
Short RibsRib eye with blue cheese and grilled potato salad; spice rub; blackberry milkshake.
Rib Eye Steaks
E2
Rib Eye SteaksBobby creates an Asian marinade that can be used two ways; grilled bananas; Mexican shrimp enchiladas.
Chicken Breast
E3
Chicken BreastSpice rubbed duck breast with a peach and goat cheese salad.
Leg of Lamb
E4
Leg of LambPork steaks with homemade barbecue sauce; Texas style Yukon gold potato frites; grilled chayote; Bartlett pear crisps with cinnamon tortilla chips.
Shrimp
E5
ShrimpJerk red snapper and island salsa; hibiscus and rum cocktail; charred corn-jalapeno pesto sauce and grilled limes.
Pork Chops
E6
Pork ChopsBobby's wife Stephanie surprises him and prepares lime marinated steak tacos along with her signature margaritas.
Short Ribs
E7
Short RibsShort rib salad; grilled scallion and mint salad; grilled pineapple-habanero sauce;
Leg of Lamb
E8
Leg of LambLamb Tandoori hoagies with raita; curried lamb skewers with mint-grilled nectarine chutney.
Chicken Breast: Statler Style Cut
E9
Chicken Breast: Statler Style CutGrilled chicken breast with foraged vegetables; nettle pesto and grilled Lightening Tea Farm flat bread; Buffalo style grilled chicken breast.
Chicken Breast
E10
Chicken BreastGrilled chicken quesadillas; surf 'n' turf flank steak; prawns with grilled romaine; chicken breast tacos.
Whole Chicken
E11
Whole ChickenButterflied chicken Greek style, rose sangria spritzer; 'Spice of Life' beer can chicken.
Ground Beef
E12
Ground BeefChimichurri burgers; chipotle glazed grilled yellow plantains; green chile burger; crunchy avocado salad.
Duck
E13
DuckMichael Sinsigalli, the assistant fire chief of the West Hartford Fire Department, brings sirloin tip steaks. He prepares teriyaki steak from a Hawaiian recipe and grilled cedar plank salmon. Chef Flay grills Yukon gold potato salad with red-pepper smoked paprika mayonnaise and Argentinean skewers.
Thanksgiving on the Grill
E14
Thanksgiving on the GrillApple-sage glazed grilled whole turkey breast with grilled apples; orange glazed grilled acorn squash; grilled polenta; mulled cider.
Easy Thanksgiving
E15
Easy ThanksgivingBrined turkey breast with Spanish spice rub and sour orange sauce; Sherry vinegar-brown sugar glazed turkey drumsticks; grilled portobellos filled with wild rice; mulled red wine sangria.
Finger Foods on the Grill
E16
Finger Foods on the GrillLamb chops with rosemary salt and black olive vinaigrette; grilled flatbreads with asparagus pesto and fontina; cocktail sauce with an Asian twist.