Episode 1London and South East StarterThe nation's chefs compete to cook at a special banquet to celebrate 25 years of Comic Relief's Red Nose Day. Who will make the best starter?
London and South East Fish
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Episode 2London and South East FishThe nation's chefs compete to cook at a special banquet to celebrate 25 years of Comic Relief's Red Nose Day. Who will make the best fish course?
London and South East Main
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Episode 3London and South East MainThe nation's chefs compete to cook at a special banquet to celebrate 25 years of Comic Relief's Red Nose Day. Who will serve up the best main course?
London and South East Dessert
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Episode 4London and South East DessertThe nation's chefs compete to cook at a special banquet to celebrate 25 years of Comic Relief's Red Nose Day. Who will make the best dessert?
London and South East Judging
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Episode 5London and South East JudgingThe nation's chefs compete to cook at a special banquet to celebrate 25 years of Comic Relief's Red Nose Day. Arabella Weir joins for the final round.
Scotland Starter
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Episode 6Scotland StarterChefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. Will the winning starter be spiced ham, a warm chicken salad or a rabbit terrine?
Scotland Fish
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Episode 7Scotland FishChefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. Will the winning fish dish be a traditional Scottish soup, a chowder or a no-cook mackerel?
Scotland Main
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Episode 8Scotland MainChefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. Will the winning main course be an African inspired goat tagine, a beef dish or a duck dish?
Scotland Dessert
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Episode 9Scotland DessertChefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. Will the winning dessert be a comedy custard pie, a chocolate dessert or doughnuts?
Scotland Judging
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Episode 10Scotland JudgingIt's decision time on "Great British Menu" for the chefs from Scotland. One chef left the competition yesterday and only two remain, as they cook their entire menus for the judges: Prue Leith, Matthew Fort and Oliver Peyton.
North West Starter
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Episode 11North West StarterChefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. The curtain raises on the competition in the North West.
North West Fish
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Episode 12North West FishChefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. The North West chefs cook their fish courses.
North West Main
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Episode 13North West MainChefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. The North West chefs cook their main course.
North West Dessert
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Episode 14North West DessertChefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. The North West chefs get a final chance to impress with their dessert.
North West Judging
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Episode 15North West JudgingIt's decision time on "Great British Menu" for the chefs from the North West. One chef left the competition yesterday and only two remain, as they cook their entire menus for the judges: Prue Leith, Matthew Fort and Oliver Peyton.
North East Starter
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Episode 16North East StarterChefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. The three North East chefs all want to top the leader board with their starter.
North East Fish
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Episode 17North East FishChefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. The three North East chefs hope to impress with their fish courses.
North East Main
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Episode 18North East MainChefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. The North East chefs cook their main course for judge Jason Atherton.
North East Dessert
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Episode 19North East DessertChefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. Which desserts will help get two North East chefs through to their regional final?
North East Judging
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Episode 20North East JudgingChefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. The two remaining North East chefs must cook their entire menus for the judges.
South West Starter
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Episode 21South West StarterChefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. The three South West chefs all want to top the leader board with their starter.
South West Fish
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Episode 22South West FishChefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. The three South West chefs compete to get their fish course to top of the leader board.
South West Main
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Episode 23South West MainChefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. The three South West chefs compete to get their main course to the top of the leader board.
South West Dessert
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Episode 24South West DessertChefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. Which dessert will help get two chefs through to the Friday show?
South West Judging
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Episode 25South West JudgingIt's decision time on "Great British Menu" for the chefs from the South West. One chef left the competition yesterday and only two remain, as they cook their entire menus for the judges: Prue Leith, Matthew Fort and Oliver Peyton.
Northern Ireland Starter
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Episode 26Northern Ireland StarterChefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. The curtain raises on the competition in Northern Ireland.
Northern Ireland Fish
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Episode 27Northern Ireland FishChefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. The three Northern Ireland chefs cook their fish courses.
Northern Ireland Main
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Episode 28Northern Ireland MainChefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. The three Northern Ireland chefs prepare their main course.
Northern Ireland Dessert
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Episode 29Northern Ireland DessertChefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. Which desserts will help two chefs get through to their regional final?
Northern Ireland Judging
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Episode 30Northern Ireland JudgingChefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. The two remaining Northern Ireland chefs must cook their menus for the judges.
Central Starter
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Episode 31Central StarterChefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. In central England, three culinary heavyweights return to the Great British Menu kitchen.
Central Fish
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Episode 32Central FishChefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. The three chefs try to impress veteran judge Marcus Wareing with their fish courses.
Central Main
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Episode 33Central MainChefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. As they cook their main courses, Adil Ray joins the chefs for a fundraising adventure.
Central Dessert
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Episode 34Central DessertChefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. The chefs create their desserts, with one last chance to impress judge Marcus Wareing.
Central Judging
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Episode 35Central JudgingChefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. The chefs must cook their entire menus for the judges, including Jim Moir aka Vic Reeves.
Wales Starter
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Episode 36Wales StarterChefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. The Welsh chefs raise the curtain with their starters.
Wales Fish
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Episode 37Wales FishChefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. Luke Thomas hopes his quirky take on a classic fish finger will impress veteran Jeremy Lee.
Wales Main
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Episode 38Wales MainChefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. The Welsh chefs prepare their main course. Which one will get the top score from Jeremy Lee?
Wales Dessert
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Episode 39Wales DessertChefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. It is the final chance for the Welsh chefs to impress Jeremy Lee with their dessert dishes.
Wales Judging
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Episode 40Wales JudgingChefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. The remaining chefs representing Wales must cook their entire menus for the judges.
Finals Starter
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Episode 41Finals StarterChefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. Patricia Hodge and the judges taste all eight winning regional starter courses.
Finals Fish
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Episode 42Finals FishChefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. Impressionist Ronni Ancona joins the judges as they taste the fish courses.
Finals Main
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Episode 43Finals MainChefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. Ade Edmondson tucks into the chefs' main courses to decide which will remain in contention.
Finals Dessert
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Episode 44Finals DessertChefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. The chefs not only learn the top three desserts but also the winning menu.
The Banquet
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Episode 45The BanquetIt is the climax of the competition as the winning chefs cook at the Comic Relief Banquet at the Royal Albert Hall. But it is not all plain sailing.
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