Great British Menu

Scotland Mains

E28    May 10, 2011    30m
The chefs from Scotland battle it out with their main courses. Philip Carnegie, Tony Singh and Michael Smith are determined to win but which dish will take pole position? Will it be barbequed Scottish lamb with slaw and pink fir apple wedges, scran, or stuffed saddle of lamb with saffron dressed vegetables and goat's cheese puree?
 
  •   
  •   
  •   
  •   
  •   
  •   
  •   

Take Plex everywhere

Watch free anytime, anywhere, on almost any device.
See the full list of supported devices