Great British Menu
Scotland Dessert
S5 • E4 Apr 7, 2010 30m
Scottish chefs Michael Smith, Tony Singh and Alan Murchison have a final chance to showcase their skills before one of them faces an early departure from the competition. They prepare desserts of strawberry shortbread with whisky cream, carrot cake with cream cheese ice-cream and rhubarb and custard with ginger biscuits