Great British Menu

London and South East Main

S5 • E38    May 25, 2010    30m
London and South East chefs Tom Kerridge, Tristan Welch and Anthony Demetre use the best local produce to prepare the main courses, as they hope to impress with dishes of slow-cooked belly of pork, slow-cooked duck with chips and gravy, and slow-roast duck with orange thyme

Where to Watch London and South East Main

 

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