Great British Menu
London and South East Starter
S5 • E36 May 23, 2010 30m
Chefs Tristan Welch, Tom Kerridge and Anthony Demetre prepare their starters in London and the South East for the final heat, serving ham, egg and chips, beer-braised oxtail and breast of lamb. Former champion Jason Atherton assesses their efforts in preparation for deciding which two will cook for the judges later in the week
