Great British Menu
Northern Ireland Starter
S5 • E31 May 16, 2010 30m
Chefs Niall McKenna, Brian McCann and Derek Creagh prepare their starters for the Northern Ireland heat, serving quail with asparagus and sweet radish, slow-cooked pork belly, and pork terrine with liver mousse. Former champion Richard Corrigan assesses their efforts in preparation for deciding which two will cook for the judges later in the week