Great British Menu

North East Main

S5 • E28    May 11, 2010    30m
North East chefs Kenny Atkinson, Tim Bilton and Lee Bennett prepare main courses of roe deer with beetroot, cauliflower and sage, venison three ways with English garden vegetables, and braised feather blade of beef and Yorkshire pudding with beer and onion gravy

Where to Watch North East Main

 

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