Great British Menu
North East Starter
S5 • E26 May 9, 2010 30m
Chefs Kenny Atkinson, Lee Bennett and Tim Bilton prepare their starters for the North East heat, serving up wild rabbit with ham hock, pork and apple pie, and wild rabbit with a baby leaf salad. Former regional champion Nigel Haworth assesses their efforts in preparation for deciding which two will cook for the judges later in the week