Great British Menu
London and South East Main
E38 May 20, 2009 30m
The chefs of London and the South East prepare their main courses. Mark Sargeant cooks roast chicken, with sage and onion, bread sauce, spring vegetables and light chicken gravy, while Tristan Welch cooks spit-roasted best end of lamb with peas and mint sauce.
Where to Watch London and South East Main