Great British Menu

London and South East Fish

S4 • E37    May 18, 2009    30m
The chefs of London and the South East prepare their fish courses. Mark Sargeant cooks dover sole, tartare sauce, mushy peas, fresh pea puree and sorrel, while Tristan Welch cooks potted brown shrimp and devilled crab claws.

Where to Watch London and South East Fish

 

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