Great British Menu
North West Dessert
S4 • E34 May 13, 2009 30m
The chefs from the North West prepare their desserts. Nigel Haworth cooks summer fruit pudding with a cornet of Kirkham's cheese ice cream, while Aiden Byrne cooks lemon sponge with poached rhubarb, raspberries and lemon yoghurt. And both chefs spend the day experiencing life with the Royal Dragoon Guards Army Regiment, including a training exercise in a Challenger 2 tank.