Great British Menu
Central Main
S4 • E3 Mar 31, 2009 30m
The chefs of the central region prepare their main courses. Glynn Purnell makes faggots, mushy peas and salsify chips with malt vinegar and black pepper glaze, while Daniel Clifford makes slow roast pork fillet with black pudding puree, creamed cabbage and rich cider sauce.