
Great British Menu
North East Main
S4 • E13 Apr 14, 2009 30m
Chefs from England's North East hope to impress the judges with their main courses. Kenny Atkinson produces Northumberland Blackface lamb, asparagus, baby leeks and pease pudding, whilst Ian Matfin serves up fillet of beef, mushrooms, marrowbone and red wine sauce. Ian works a service at Kenny's restaurant, including cooking for Kenny's mother!