Great British Menu
North East Fish
E12 Apr 13, 2009 30m
Chefs from England's North East hope to impress the judges with their fish courses. Kenny Atkinson produces Craster fish pie, whilst Ian Matfin serves up braised turbot with oysters, mussels and basil butter sauce. Also, Kenny finds out what it is like to work a busy lunchtime service at Ian's restaurant in Manchester.
Where to Watch North East Fish