Great British Menu

Central Starter

S4 • E1    Mar 29, 2009    30m
The chefs of the Central Region prepare their Starters: Glynn Purnell makes home corned beef with English mustard cream and textures of beetroot and radish, with brown sauce, whilst Daniel Clifford cooks asparagus with crispy hen's egg with smoked duck and fresh truffle. And there's a new twist to the competition that's guaranteed to keep the chefs on their toes.

Where to Watch Central Starter

 

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