Great British Menu

Olympic and Paralympic Games

Top British chefs compete against each other and are scored by a panel of acclaimed judges for the chance to cook one course of a four course banquet.

Where to Watch Olympic and Paralympic Games

29 Episodes

  • North East England: Starters and Fish
    E1
    North East England: Starters and FishFour chefs compete for north east England with canapés, starters and fish dishes inspired by the Olympics and Paralympics. Who will be eliminated?
  • North East England: Mains and Puddings
    E2
    North East England: Mains and PuddingsThe remaining three chefs compete over mains and desserts inspired by the Olympic and Paralympic Games. Who will win, and who must go home?
  • North East England: Judging
    E3
    North East England: JudgingIt’s judging day, and only one chef can go through to represent north east England. Former Team GB competitive climber Shauna Coxsey helps decide the winner from the two remaining chefs.
  • Central England: Starters and Fish
    E4
    Central England: Starters and FishFour chefs compete for central England with canapes, starters and fish dishes inspired by the Olympics and Paralympics. Who will be eliminated?
  • Central England: Mains and Puddings
    E5
    Central England: Mains and PuddingsThe remaining three chefs compete over mains and desserts inspired by the Olympic and Paralympic Games. Who will win, and who must go home?
  • Central England: Judging
    E6
    Central England: JudgingIt’s judging day, and only one chef can go through to represent central England. Paralympic gold medal sprinter Jonnie Peacock helps decide the winner from the two remaining chefs.
  • London and South East: Starters and Fish
    E7
    London and South East: Starters and FishChefs Joe Hill from Kent, Kate Austen, Ashok Kumar and Vince Smith from London compete with canapes, starters and fish dishes inspired by the Olympics and Paralympics. These dishes include an ode to a dressage, gold medal-winning horse centred around the flavours of carrots, oats and hay, as well as a rainbow trout dish served with a mussel and dill sauce to celebrate LGBTQ Olympic swimmers.
  • London and South East: Mains and Puddings
    E8
    London and South East: Mains and PuddingsChefs from London and the South East compete with mains and desserts inspired by the Olympic and Paralympic Games, with Andi Oliver presenting. The contestants cook dishes such as an ancient Greek feast including stuffed quail, quail scotch eggs, marinated figs and turnip puree, inspired by the origins of the Olympic games. Desserts feature a dish celebrating Paralympic rowing- a pistachio and honey kulfi served with tapioca noodles and raspberry gel.
  • London and South East: Judging
    E9
    London and South East: JudgingThe two highest scoring chefs from London and the South East must go head- to-head and cook their six-course menus again. Will they take on board their veteran's advice as they serve their stunning dishes to the panel of judges and guest judge - former Team GB Olympian and Britain's most successful male taekwondo athlete, Lutalo Muhammad? Andi Oliver presents.
  • Scotland: Starters and Fish
    E10
    Scotland: Starters and FishFour chefs compete for Scotland with canapes, starters and fish dishes inspired by the Olympics and Paralympics. Who will be eliminated?
  • Scotland: Mains and Puddings
    E11
    Scotland: Mains and PuddingsThe remaining three chefs compete over mains and desserts inspired by the Olympic and Paralympic Games. Who will win, and who must go home?
  • Scotland: Judging
    E12
    Scotland: JudgingIt’s judging day, and only one chef can go through to represent Scotland. Scottish gold medal winning rower Dame Katherine Grainger helps decide the winner from the two remaining chefs.
  • Wales: Starters and Fish
    E13
    Wales: Starters and FishFour chefs compete for Wales with canapes, starters and fish dishes inspired by the Olympics and Paralympics. Who will be eliminated?
  • Wales: Mains and Puddings
    E14
    Wales: Mains and PuddingsThe remaining three Welsh chefs compete over mains and desserts inspired by the Olympic and Paralympic Games. Who will win, and who must go home?
  • Wales: Judging
    E15
    Wales: JudgingIt’s judging day, and only one chef can go through to represent Wales. Former Olympic hurdler and world record holder Colin Jackson helps decide the winner from the two remaining chefs.
  • North West: Starters and Fish
    E16
    North West: Starters and FishFour chefs from north-west England, Andy Sheridan, Kirk Haworth, Ryan Stafford and Nina Matsunaga, cook starters and fish dishes inspired by the Olympics and Paralympics. The starters include a horse head-shaped mantou bun filled with roasted celeriac and carrot gel, with a khaidaif hay bale. The fish dishes feature a brill cooked over coals with a jellyfish yaki, and pan-fried scallops in browned smoked butter with leek puree and a dashi hollandaise.
  • North West: Mains and Puddings
    E17
    North West: Mains and PuddingsChefs from north-west England serve up mains and desserts inspired by the Olympics and Paralympics. The mains include a roast crown of lamb, a crown prince squash and feta pastilla, with a rosemary jus, celebrating the games' ancient Greek origins. Desserts feature a French-inspired croquembouche for the Paris games called the Tower of Hope which is filled with three different creams
  • North West: Judging
    E18
    North West: JudgingThe top two chefs from north-west England cook their six-course menu again for Tom Kerridge, Nisha Katona and Ed Gamble, who this week are joined by gold champion wheelchair rugby Paralympian Stuart Robinson. Presented by Andi Oliver.
  • Northern Ireland: Starters and Fish
    E19
    Northern Ireland: Starters and FishFour chefs compete for northern Ireland with canapes, starters and fish dishes inspired by the Olympics and Paralympics. Who will be eliminated?
  • Northern Ireland: Mains and Puddings
    E20
    Northern Ireland: Mains and PuddingsThe remaining three chefs from Northern Ireland compete over mains and desserts inspired by the Olympic and Paralympic Games. Who will win, and who must go home?
  • Northern Ireland: Judging
    E21
    Northern Ireland: JudgingIt’s judging day, and only one chef can go through to represent Northern Ireland. Paralympic multi-gold medallist Michael McKillop helps decide the winner from the two remaining chefs.
  • South West England: Starters and Fish
    E22
    South West England: Starters and FishFour chefs compete for south west England with canapes, starters and fish dishes inspired by the Olympics and Paralympics. Who will be eliminated?
  • South West England: Mains and Puddings
    E23
    South West England: Mains and PuddingsThe remaining three chefs from south west England compete over mains and desserts inspired by the Olympic and Paralympic Games. Who will win, and who must go home?
  • South West England: Judging
    E24
    South West England: JudgingIt’s judging day, and only one chef can go through to represent south west England. Team GB Olympic gold medallist Joe Choong helps decide the winner from the two remaining chefs.
  • The Finals: Starters
    E25
    The Finals: StartersThe eight regional champions cook their vegan starter courses in a bid to secure the first place on the menu at the banquet. Paralympian swimmer Ellie Simmonds OBE is guest judge.
  • The Finals: Fish Course
    E26
    The Finals: Fish CourseThe eight finalists cook their fish courses to win a place on the menu of a banquet celebrating the Olympics and Paralympics. Weightlifter Emily Campbell is guest judge.
  • The Finals: Main Course
    E27
    The Finals: Main CourseEight regional champions cook their main courses in a bid to secure a place at banquet celebrating the Olympics and Paralympics. Cyclist Dame Laura Kenny is guest judge.
  • The Finals: Dessert
    E28
    The Finals: DessertThe eight regional champions cook their desserts to secure the last place at a banquet celebrating the Olympics and Paralympics. Heptathlete Dame Jessica Ennis-Hill is guest judge.
  • Banquet Special
    E29
    Banquet SpecialIt’s the final of Great British Menu. The chefs cook a banquet at the British ambassador’s residence in Paris to celebrate the Olympics and Paralympics. Who will be voted 2024 champion of champions?

 

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