Gourmet Farmer
Vive La France
TV-PG
S2 E10 Oct 26, 2011Matthew continues his exploration of preserving pork by heading off to meet some French providores - experts at preserving high-end product in cans - something Australians associate with Spam. Matthew returns enthusiastic with his findings, only to discover Australian health laws make such a venture prohibitively expensive and uncertain. Luckily, he's found a butcher with a cool room where he can create sausages to test out at his stall.
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