

Good Eats
Cuckoo for Coq Au Vin
TV-G
S8 • E16 Feb 1, 2005 21m8.0
Can a fussy French fricassee fit a modern American lifestyle? Sure. All it takes is a chicken, a couple bottles of wine and a little know-how. The fussy French part is purely optional.
Recipes: Coq au Vin
Recipes: Coq au Vin