Good Eats
True Grits
TV-G
S8 • E11 Nov 2, 2004 21m8.2
Whether you're cooking up a mess of grits or a pot of polenta cornmeal may just be the most powerful player in the pantry. Join host Alton Brown as he battles with cultural claims, doses up some science and cranks out an upside-down cake with a twist.
Recipes: Cheese Grits Savory Polenta Pineapple Upside-Down Cornmeal Cake
Recipes: Cheese Grits Savory Polenta Pineapple Upside-Down Cornmeal Cake
