Good Eats

Bowl O' Bayou

TV-G
S10 • E15    Feb 13, 2007    21m
8.9
AB breaks down the whole concept of Gumbo, clarifies the differences between Cajun and Creole and explains the importance of the roux this classic dish. After numerous roux failures AB comes up with a foolproof method for making a brick (dark) roux and the perfect gumbo.

Recipes: Shrimp Gumbo

Cast of Bowl O' Bayou

  • Alton BrownSelf - Host

 

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